Chicken breasts smothered and baked in a Caesar style sauce and topped with extra parmesan cheese. Served with seasoned skin on smashed potatoes and slow simmered Italian green beans.
Half portion of any $35 entree
Please note which entree at checkout
Chicken thighs marinated in maple syrup and spices then grilled to perfection. Served with brussel sprouts, red peppers, onions, carrots, potatoes, and zucchini. Topped with a balsamic drizzle.
Half portion of any $40 entree
Peas, carrots, green beans, and corn with ground turkey in a flavorful gluten free gravy topped with creamy mashed potatoes.